At Escoffier Hotel Profession Training, we offer intensive short-term culinary programs designed to equip you with practical skills and real-world experience.
Join thousands of successful graduates who began their culinary careers at Escoffier.
To be seen as an institution that produces competent and competitive human resources in the hotel profession sector and contributes its fair share.
To continually increase the number of competent, competitive, and productive human resources in the hotel and hospitality sector, supply them to the industry, and create job opportunities; To provide training services in the hospitality industry that align quality with market demand.
• Accountability
• Transparency
• Market Orientation
• Promoting Innovation
• Readiness for Change
Students Graduated
At Escoffier Hotel Profession Training, we offer intensive short-term culinary programs designed to equip you with practical skills and real-world experience. Whether you're starting from scratch or upgrading your skills, our 1, 4, 5, and 9-month chef courses are built to fit your lifestyle and budget — with monthly payment options that make it easier than ever to follow your passion.
Our students are sought after by employers.
Perfect for working professionals and students.
Get certified in 3, 5, 8 or 9 months.
Learn without financial stress.
Practice real kitchen skills from day one.
Learn from chefs who’ve worked in top hotels.
Successfully Trained
Classes Completed
Satisfaction Rate
Student Communitys
At Escoffier Hotel Profession Training, your journey is guided by professionals who’ve spent years perfecting their craft in top hotels, restaurants, and catering businesses. Our instructors aren’t just teachers — they are passionate chefs who bring real-world experience straight into the classroom. Their mission is to mentor, inspire, and prepare you for the demands of a fast-paced culinary career.
"I had zero kitchen experience when I started. Now, I’m working at a 4-star hotel in Addis Ababa! The training was hands-on, the instructors were amazing, and the skills I gained completely changed my career path"
5-Month Graduate
"The 3-month course was perfect for me. It was intense, practical, and focused on the most important techniques. What I loved most was how supportive the instructors were every step of the way"
3-Month Program
"This program opened my eyes to the world of professional cooking. Even in just one month, I learned so much! Now I feel confident preparing meals not only for family but for future clients."
1-Month Course
"After the training, I started a small catering business from home. Escoffier gave me the foundation and confidence to turn my passion into income. Highly recommended!"
Graduate & Entrepreneur
